Staff table based ice cream machine, made in Italy, with an excellent price-performance
ratio, has a vertical production cylinder. This machine is specially designed for high end catering and smaller production operations. With its ergonomically positioned control panel, the user is ensured optimal menu navigation. All functions are digitally controlled. In addition to classical ice cream, the Staff ice cream machine is also able to produce sorbets with a first class consistency.
- Installation possible even in small works spaces
- Vertical refrigeration cylinder for optimal cooling
- Robust transparent cover – perfect for monitoring the production progress
- Convenient mixing device scrapers
- Digital control of production process
- Variably selectable quantities – for the best results according to the present demand
- Preservation at the end of the cycle
|Dimensions exterior WxDxH (mm):
||230V / 50Hz
||ca. 380 kg
Upon request assembly and installation possible.